Blog Archives

The Nutritional Downside of Prescription Drugs

For today’s post, I’m pulling an article out of the archives. A new study in the Archives of Internal Medicine found that statins—widely used cholesterol-lowering drugs—are linked to fatigue, particularly during exercise. In the study, women were more likely to

Posted in antibiotics, antidepressant, blood pressure, CoQ10, diabetes, drugs, medication, medicine, nutrition, prescription

Want to Live Longer? Eat Less Red Meat.

A study published yesterday in the Archives of Internal Medicine found that eating too much red meat can shorten your lifespan. Now, red meat has had a bad reputation for a while (blame its saturated fat and cholesterol content, which

Posted in blood pressure, cancer, cardiovascular disease, diabetes, eating well, insulin, nitrites, processed foods, red meat, sodium

The Calcium Connection

The recommended dietary allowance (RDA) for calcium is 1,000 mg per day for men and women ages 19-50. After age 50, women get bumped up to 1,200 mg per day. Although it is far and away better to get your

Posted in blood pressure, bone health, calcium, cardiovascular disease, food, fracture, fruits and vegetables

What are your views on the recent recommendation that everyone should reduce their sodium intake to 2/3 of a teaspoon (the current limit for high-risk Americans)?

Consuming too much sodium can harm your health (and speed aging) in several ways, including weakening your bones, increasing your blood pressure (and, by extension, your risk of cardiovascular disease), and putting you at higher risk for kidney problems. And

Posted in blood pressure, bone health, cardiovascular disease, processed foods, salt, sodium

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